EN
User manual
Cooker
ZCV560M
mains at all poles. The isolation device must have a
contact opening width of minimum 3 mm.
of plastic or aluminium) in, near or on the appliance.
There is a risk of explosion or fire.
• The shock protection parts must be fixed in such a way
that they cannot be undone without tools.
• Always use a correctly installed shockproof socket.
• Set the cooking zones to "off" after each use.
• Do not use the cooking zones with empty cookware or
without cookware
• When you connect electrical appliances to mains sock-
ets, do not let cables touch or come near the hot appli-
ance door.
• Do not use multi-way plugs, connectors and extension
cables. There is a risk of fire.
• Make sure not to squash or cause damage to the mains
plug (if applicable) and cable behind the appliance.
• Make sure that the mains connection is accessible after
the installation.
• Do not let cookware boil dry. This can cause damage to
the cookware and hob surface.
• If an object or cookware falls on the hob surface, the
surface can be damaged.
• Do not put hot cookware near to the control panel be-
cause the heat can cause a damage to the appliance.
• Be careful when you remove or install the accessories
to prevent damage to the appliance enamel.
• Cookware made of cast iron, cast aluminium or with
damaged bottoms can scratch the hob surface if you
move them on the surface.
• Do not pull the mains cable to disconnect the appli-
ance. Always pull the mains plug (if applicable).
• Do not replace or change the mains cable. Contact the
service centre.
• Discoloration of the enamel has no effect on the per-
formance of the appliance.
• To prevent damage or discoloration to the enamel:
– do not put any objects directly on the appliance
floor and do not cover it with aluminium foil;
– do not put hot water directly into the appliance;
– do not keep moist dishes and food in the appliance
after you finish the cooking.
Use
• Only use the appliance for domestic cooking tasks. Do
not use the appliance for commercial and industrial
use. This is to prevent physical injury to persons or
prevent damage to property.
• Always monitor the appliance during operation.
• Do not apply pressure on the open door.
• Always stay away from the appliance when you open
the door while the appliance is in operation. Hot steam
can release. There is a risk of burns.
• Do not use this appliance if it is in contact with water.
Do not operate the appliance with wet hands.
• Do not use the appliance as a work surface or storage
surface.
• The cooking surface of the appliance becomes hot dur-
ing use. There is a risk of burns. Do not put metallic
objects, for example cutlery or saucepans lids, on the
surface, as they can become hot.
• The interior of the appliance becomes hot during use.
There is a risk of burns. Use gloves when you insert or
remove the accessories or pots.
• Open the door carefully. The use of ingredients with al-
cohol can cause a mixture of alcohol and air. There is
the risk of fire.
• Do not let sparks or open flames come near the appli-
ance when you open the door.
• Do not put flammable products or items that are wet
with flammable products, and/or fusible objects (made
• Do not put flammable materials in the compartment be-
low the oven. Keep there only heat-resistant accesso-
ries (if applicable).
• Do not cover oven steam outlets. They are at the rear
side of the top surface (if applicable).
• If there is a crack on the surface, disconnect the power
supply. There is a risk of electric shock.
• Do not put heat-conducting materials (e.g. thin metal
mesh or metal-plated heat conductors) under the cook-
ware. Excessive heat reflection can damage the cooking
surface.
• Do not use the appliance during a power cut.
Care and cleaning
• Before maintenance, make sure that the appliance is
cold. There is a risk of burns. There is a risk that the
glass panels can break.
• Keep the appliance clean at all times. A build-up of fats
or other foodstuff can result in a fire.
3
• Regular cleaning prevents the surface material from de-
teriorating.
not be used for the full or partial illumination of a
household room.
• For your personal safety and the safety of your proper-
ty, only clean the appliance with water and soap. Do
not use flammable products or products that can cause
corrosion.
• Do not clean the appliance with steam cleaners, high-
pressure cleaners, sharp objects, abrasive cleaning
agents, abrasive sponges and stain removers.
• If it becomes necessary to replace the lamp use one of
the same power and specifically designed for house-
hold appliances only.
• Disconnect the appliance from the power supply before
the replacement of the oven lamp. There is the risk of
electrical shock. Cool down the appliance. There is a
risk of burns.
• If you use an oven spray, follow the instructions from
the manufacturer. Do not spray anything on the heating
elements and the thermostat sensor (if applicable).
• Do not clean the glass door with abrasive cleaning
agents or metal scraper. Heat resistant surface of the
inner glass can break and shatter.
Service centre
• Only an approved engineer can repair or work on the
appliance. Contact an approved service centre.
• Use only original spare parts.
Disposal of the appliance
• To prevent the risk of physical injury or damage:
– Disconnect the appliance from the power supply.
– Cut off the mains cable and discard it.
– Discard the door catch. This prevents children or
small animals from being closed inside of the appli-
ance. There is a risk of suffocation.
• When the door glass panels are damaged they become
weak and can break. You must replace them. Contact
the service centre.
• Be careful when you remove the door from the appli-
ance. The door is heavy.
• Bulb lamps used in this appliance are special lamps
selected for household appliances use only. They can-
Product description
General overview
1
2
3
4
5
6
7
8
9
Control panel
2
3
4
5
6
Cooking zones indicators
Knob for oven temperature
Temperature indicator
Hob indicator
Knob for oven functions
Knobs for the hob
Grill
1
7
8
9
4
3
2
1
12
11
10
Oven lamp
10 Fan
11 Rating plate
12 Shelf runner
4
Cooking surface layout
1
2
140
180
1
2
3
4
5
Single cooking zone 1200 W
Single cooking zone 1800 W
Single cooking zone 1200 W
Residual heat indicator
mm
mm
180
Single cooking zone 1800 W
140
mm
mm
5
4
3
• Storage compartment
Oven accessories
• Oven shelf
For cookware, cake tins, roasts.
Below the oven is the storage compartment.
To use the compartment, lift the lower front door then
pull down.
• Flat baking tray
For cakes and biscuits.
• Flat aluminized baking tray
For cakes and biscuits.
Warning! The storage compartment can become hot
when the appliance operates.
Before first use
Warning! Refer to "Safety information" chapter.
Preheating
Remove all packaging, both inside and outside the
oven, before using the appliance. Do not remove the
rating plate.
1.
2. Run an empty oven for 45 minutes.
3.
Set function
and maximum temperature.
Set function
and maximum temperature.
Caution! To open the oven door, always hold the
handle in the centre.
4. Run an empty oven for 15 minutes.
This is to burn off any residue from the cavity surface. Ac-
cessories can become more hot than in normal use. Dur-
ing this period an odour and smoke can be emitted. This
is normal. Make sure the airflow is sufficient.
Initial Cleaning
• Remove all parts from the appliance.
• Clean the appliance before first use.
Caution! Do not use abrasive cleaning agents! This
can damage the surface. Refer to chapter "Care and
Cleaning".
Hob - Daily Use
Warning! Refer to "Safety information" chapter.
5
2. To complete the cooking process, turn the control
knob to the “0” position. If all cooking zones are de-
activated, the hob control indicator goes out.
Heat settings
Control knob
0
Function
Off position
Residual heat indicator
The residual heat indicator comes on when a cooking
zone is hot.
Heat settings
(1 = lowest heat setting; 9= high-
est heat setting)
1-9
Warning! Risk of burns from residual heat!
1. Turn the control knob to a necessary heat setting.
The hob control indicator comes on.
Hob - Helpful hints and tips
Cookware
• Put cookware on a cooking zone before you start
it.
• Stop the cooking zones before the end of the
cooking time to use residual heat.
• The bottom of pans and cooking zones must
have the same dimension.
• The bottom of the cookware must be as thick and
flat as possible.
• Cookware made of enamelled steel and with alu-
minium or copper bottoms can cause discolora-
tion on glass ceramic surface.
Energy saving
• If possible, always put the lids on the cookware.
Hob - Care and Cleaning
– Remove after the appliance is sufficiently
cool:limescale rings , water rings, fat stains, shi-
ny metallic discolorations. Use a special cleaning
agent for glass ceramic or stainless steel.
Warning! Refer to "Safety information" chapter.
Clean the appliance after each use.
Always use cookware with clean bottom.
Scratches or dark stains on the glass ceramic have
no effect on how the appliance operates.
2. Clean the appliance with a moist cloth and some de-
tergent.
3. At the end rub the appliance dry with a clean cloth.
• Clean the front of the appliance with a soft cloth and a
solution of hot water and some detergent.
• For metal fronts use some detergent for stainless steel.
• Do not use scouring agents and abrasive sponges.
To remove the dirt:
1. – Remove immediately:melted plastic, plastic foil,
and food with sugar. If not, the dirt can cause
damage to the appliance. Use a special scraper
for the glass . Put the scraper on the glass surface
at an acute angle and move the blade on the sur-
face .
Oven - Daily Use
2. Turn the temperature control knob to a temperature.
The temperature indicator comes on while the tem-
perature in the appliance increases.
Warning! Refer to "Safety information" chapter.
Activating and deactivating the appliance
1. Turn the oven functions control knob to an oven
function.
6
3. To deactivate the appliance, turn the oven functions
control knob and the temperature control knob to the
Off position.
safety thermostat, which interrupts the power supply. The
oven switches back on again automatically, when the tem-
perature drops.
Safety thermostat
To prevent dangerous overheating (due to incorrect use of
the appliance or defective components), the oven has a
The oven functions
Oven functions
The oven is OFF
Application
Heats both from the top and bottom element. To bake and roast
on one oven level.
Conventional cooking
Full grill
The full grill element is on. To grill flat food items in large quan-
tities. To make toasts. Maximum temperature for this function is
210 °C
Heats only from the bottom of the oven. To bake cakes with
crispy or crusty bases.
Bottom heating element
Fan forced cooking
Pizza economic
To roast or roast and bake the food that requires the same cook-
ing temperature, using more than one shelf, without flavour
transference.
To roast or roast and bake the food quickly on one level, using
grill and bottom elements assisted by fan.
Oven - Helpful hints and tips
• The appliance has four shelf levels. Count the shelf
levels from the bottom of the appliance floor.
• Do not open the oven door before 3/4 of the set cook-
ing time is up.
• You can cook different dishes on two levels at the same • If you use two baking trays at the same time, keep one
time. Place the shelves on level 1 and 3.
level empty between them.
• Moisture can condense in the appliance or on the glass
doors. This is normal. Always stand back form the ap-
pliance when you open the appliance door while cook-
ing. To decrease the condensation, run the appliance
for 10 minutes before cooking.
Cooking meat and fish
• Do not cook meat with weight below 1 kg. Cooking too
small quantities makes the meat too dry.
• Use a dripping pan for very fatty food to prevent the
oven from stains that can be permanent.
• Leave the meat for approximately 15 minutes before
carving so that the juice does not seep out.
• To prevent too much smoke in the oven during roast-
ing, add some water into the dripping pan. To prevent
the smoke condensation, add water each time after it
dries up.
• Wipe away moisture after every use of the appliance.
• Do not put the objects directly on the appliance floor
and do not cover the components with aluminium foil
when you cook. This can change the baking results and
damage the enamel coating.
Baking cakes
• Preheat the oven for approximately 10 minutes before
baking.
7
cookware, recipes and quantities when you use this appli-
ance.
Cooking times
Cooking times depend on the type of food, its consisten-
cy, and volume.
Initially, monitor the performance when you cook. Find the
best settings (heat setting, cooking time, etc.) for your
Conventional cooking
Cooking /
baking time
(minutes)
Preheating
time (minutes)
Temperature
(°C)
Food
Weight (g)
Tray type
Shelf level
Pastry stripes
Flat cake
250
1000
2000
enamelled
enamelled
enamelled
3
2
3
-
10
-
150
25-30
30-35
40-50
160-170
170-190
Yeast cake
with apples
Apple pie
1200+1200 2 round alu-
minized trays
1
15
180-200
50-60
(diameter: 20
cm)
Small cakes
500
350
enamelled
2
1
10
10
160-180
160-170
25-30
25-30
Fatless
sponge cake
1 round alu-
minized tray
(diameter: 26
cm)
45-551)
60-70
Drip pan cake
1500
1350
enamelled
2
2
-
-
160-170
200-220
Chicken,
whole
oven shelf at
level 2, roast-
ing tray at lev-
el 1
Chicken, half
1300
600
oven shelf at
level 3, roast-
ing tray at lev-
el 1
3
3
-
-
190-210
190-210
30-35
30-35
Pork roast
cutlet
oven shelf at
level 3, roast-
ing tray at lev-
el 1
Flan bread
800
enamelled
enamelled
2
2
20
230-250
170-180
10-15
25-35
Stuffed yeast
cake
1200
10-15
Pizza
1000
2600
enamelled
enamelled
2
2
10-15
-
200-220
170-190
30-40
60-70
Cheese cake
8
Cooking /
baking time
(minutes)
Preheating
time (minutes)
Temperature
(°C)
Food
Weight (g)
1900
Tray type
enamelled
enamelled
Shelf level
Swiss apple
flan
1
2
1
10-15
10-15
10-15
200-220
170-180
220-230
30-40
55-652)
40-50
Christmas
cake
2400
Quiche Lor-
raine
1000
1 round tray
(diameter: 26
cm)
183)
10
Peasant bread
750+750
600+600
600+600
2 round alu-
minized trays
(diameter: 20
cm)
1
180-200
160-170
160-170
60-70
40-50
30-40
Romanian
sponge cake
2 round alu-
minized trays
(diameter: 25
cm)
2/2
2/2
Romanian
sponge cake -
traditional
2 round alu-
minized trays
(diameter: 20
cm)
-
Yeast buns
Swiss roll
800
500
400
1500
600
600
enamelled
enamelled
enamelled
enamelled
enamelled
enamelled
2
1
2
3
3
2
10-15
10
200-210
150-170
100-120
180-190
160-170
180-200
10-15
15-20
40-50
25-35
25-35
20-25
Meringue
-
Crumble cake
Sponge cake
Buttered cake
10-15
10
10
1) After you switch off the appliance, leave the cake in the oven for 7 minutes.
2) After you switch off the appliance, leave the cake in the oven for 10 minutes.
3) Set the temperature to 250 °C for preheating.
Fan forced cooking
Cooking /
baking time
(minutes)
Preheating
time (minutes)
Temperature
(°C)
Food
Weight (g)
Tray type
Shelf level
Pastry stripes
Pastry stripes
Pastry stripes
250
enamelled
enamelled
3
10
10
10
140-150
140-150
150-160
20-30
25-30
30-40
250 + 250
1/3
250 + 250 + enamelled
250
1/2/3
Flat cake
500
enamelled
2
10
150-160
30-35
9
Cooking /
baking time
(minutes)
Preheating
time (minutes)
Temperature
(°C)
Food
Weight (g)
500 + 500
Tray type
Shelf level
Flat cake
Flat cake
enamelled
1/3
10
10
150-160
155-165
35-45
40-50
1/2/41)
500 + 500 + enamelled
500
Yeast cake
with apples
2000
enamelled
3
-
-
170-180
165-175
40-50
50-60
Apple pie
1200 + 1200 2 round alu-
minized trays
2/2
(diameter: 20
cm)
Small cakes
Small cakes
Small cakes
500
enamelled
enamelled
2
10
10
10
150-160
150-160
150-160
20-30
30-40
35-45
500 + 500
1/3
1/2/41)
500 + 500 + enamelled
500
Fatless
sponge cake
350
1 round alu-
minized tray
(diameter: 26
cm)
1
10
150-160
20-30
30-352)
40-50
Drip pan cake
1200
1300
enamelled
2
2
-
-
150-160
170-180
Chicken,
whole
oven shelf at
level 2, roast-
ing tray at lev-
el 1
Pork roast
800
oven shelf at
level 2, roast-
ing tray at lev-
el 1
2
-
170-180
45-50
Stuffed yeast
cake
1200
enamelled
2
20-30
150-160
20-30
Pizza
1000 + 1000 enamelled
1/3
2
-
180-200
190-200
160-170
180-200
30-40
25-35
40-50
30-40
Pizza
1000
2600
1900
enamelled
enamelled
enamelled
-
-
Cheese cake
1
Swiss apple
flan
2
10-15
35-402)
30-40
Christmas
cake
2400
1000
enamelled
2
2
10
150-160
190-210
Quiche Lor-
raine
1 round tray
(diameter: 26
cm)
10-15
10
Cooking /
baking time
(minutes)
Preheating
time (minutes)
Temperature
(°C)
Food
Weight (g)
750+750
Tray type
Shelf level
1
15-203)
Peasant bread
2 round alu-
minized trays
(diameter: 20
cm)
160-170
155-165
150-160
40-50
40-50
30-40
Romanian
sponge cake
600+600
600+600
2 round alu-
minized trays
(diameter: 25
cm)
2/2
2/2
10-15
Romanian
sponge cake -
traditional
2 round alu-
minized trays
(diameter: 20
cm)
-
Yeast buns
Yeast buns
Swiss roll
Meringue
Meringue
Meringue
800
800 + 800
500
enamelled
enamelled
enamelled
enamelled
enamelled
3
1/3
3
15
15
10
-
180-200
180-200
150-160
110-120
110-120
115-125
10-15
15-20
15-25
30-40
45-55
55-65
400
2
400 + 400
1/3
-
1/2/41)
400 + 400 + enamelled
400
-
Crumble cake
Sponge cake
Buttered cake
1500
600
enamelled
enamelled
enamelled
3
2
-
160-170
150-160
160-170
25-35
25-35
25-35
10
10
600 + 600
1/3
1) After the cake at level 4 is done, take it out and put in the cake from level 1. Bake for ten more minutes.
2) After you switch off the appliance, leave the cake in the oven for 7 minutes.
3) Set the temperature to 250 °C for preheating.
Pizza economic
Pre-heating
time (mi-
nutes)
Cooking / bak-
ing time (mi-
nutes)
Shelf
level
Temperature
(°C)
Food
Weight (g)
Tray type
Pizza
Pizza
1000
1
-
-
200-210
180-200
20-30
30
enamelled
1000 + 1000
1/2
level 2 enamelled, level 1
aluminized1)
1) After 20 minutes, switch the trays between the levels.
Oven - Care and Cleaning
Warning! Refer to "Safety information" chapter.
11
• Clean the front of the appliance with a soft cloth with
warm water and cleaning agent.
• To clean metal surfaces use a usual cleaning agent
• Clean the oven interior after each use. Thus you can re-
move dirt more easily and it does not burn on.
1
• Clean stubborn dirt with a special oven cleaner.
1
• Clean all oven accessories (with a soft cloth with warm
water and cleaning agent) after each use and let them
dry.
• If you have nonstick accessories, do not clean them
using an aggressive agents, sharp edged objects or
dishwasher. It can destroy nonstick coating!
3
4
Close the oven door to
Place the door on a
the first opening position stable surface protected by
(halfway). Then pull for-
ward and remove it from
its seat.
a soft cloth.
Use a screwdriver to re-
move 2 screws from bot-
tom edge of door
Cleaning the oven door
The oven door has two panels of glass installed one be-
hind the other. To make the cleaning easier remove the
oven door and the internal panel of glass.
Important! Do not loose
the screws
6
7
Lift the inner door
Clean inner side of the
door
Warning! The oven door can close if you try to
remove the internal panel of glass when the door is
still assembled.
3
2
2
Clean the glass panel with
water and soap. Dry it
carefully.
Warning! Make sure that the glass panels are cool,
before you clean the glass door. There is risk that
the glass breaks.
Warning! When the door glass panels are damaged
or have scratches, the glass becomes weak and can
break. To prevent this you must replace them. For more
instructions, contact your local Service Centre.
5
Use a spatula made of
wood or plastic or equiva-
lent to open the inner door
Hold the outer door, and
push the inner door
against the top edge of the
door
Removing the oven door and the glass panel
Warning! Only clean the glass panel with water and
a soap. Abrasive cleaning agents, stain removers
and sharp objects (e.g. knives or scrapers) can cause
damage to the glass.
Inserting the door and the glass panel
When the cleaning procedure is completed, insert the
oven door. To do so, do the steps in opposite way.
1
2
Open the door fully
and hold the two door
hinges.
Lift and turn the levers
on the two hinges.
12
• Remove the fuses in the fuse box or switch off the cir-
cuit breaker.
4
4
6
Put a cloth on the bottom of the oven for protection
of the oven light and glass cover.
5
Replacing the oven light bulb/cleaning the glass cover
1. Turn the glass cover anti-clockwise to remove it.
2. Clean the glass cover.
5
3. Replace the oven light bulb with applicable 300°C
heat-resistant oven light bulb.
4. Install the glass cover.
Oven lamp
Warning! There is a danger of electrical shock!
Before you change the oven lamp:
• Switch off the oven.
What to do if…
Problem
Possible cause
Remedy
The residual heat indicators does not The cooking zone is not hot because If the cooking zone must be hot,
come on
it operated only for a short time
speak to the after sales service
The appliance does not operate
The fuse in the fuse box is released
Control the fuse. If the fuse is re-
leased more than one time, refer to a
qualified electrician.
The oven does not heat up
The oven does not heat up
The oven lamp does not operate
The oven is not switched on
The necessary settings are not set
The oven lamp is defective
Switch on the oven
Control the settings
Replace the oven lamp
Steam and condensation settle on the You left the dish in the oven for too
food and in the oven cavity long
Do not leave the dishes in the oven
for longer than 15-20 minutes after
the cooking process ends
If you cannot find a solution to the problem yourself, con-
tact your dealer or the service centre.
The necessary data for the service centre is on the rating
plate. The rating plate is on the front frame of the oven
cavity.
We recommend that you write the data here:
Model (MOD.)
.........................................
.........................................
.........................................
Product number (PNC)
Serial number (S.N.)
Installation
Warning! Refer to "Safety information" chapter.
13
Location of the appliance
You can install your freestanding appliance with cabinets
on one or two sides and in the corner.
Dimensions
Width
500 mm
600 mm
8685 W
Depth
Total electricity power
Voltage
230 V
50 Hz
Frequency
B
A
Electrical installation
The manufacturer is not responsible if you do not
follow safety precautions from chapter "Safety infor-
mation".
This appliance is supplied without a main plug and a main
cable.
Applicable cable type: H05 RR-F with adequate cross-sec-
tion.
The power cable must not touch the part of the ap-
pliance shown in the illustration.
Minimum distances
Dimension
mm
690
150
A
B
Technical Data
Appliance class 2, sub class 1 and class 1.
Dimensions
Height
858 mm
Environment concerns
your local council, your household waste disposal service
or the shop where you purchased the product.
The symbol
on the product or on its packaging
indicates that this product may not be treated as
household waste. Instead it should be taken to the
appropriate collection point for the recycling of electrical
and electronic equipment. By ensuring this product is
disposed of correctly, you will help prevent potential
negative consequences for the environment and human
health, which could otherwise be caused by inappropriate
waste handling of this product. For more detailed
information about recycling of this product, please contact
Packaging material
The packaging material is environmentally-friendly
and recyclable. Plastic parts are marked with international
abbreviations such as PE, PS, etc. Dispose of the packag-
ing material in the containers provided for this purpose at
your local waste management facility.
14
Warning! Your appliance should be made
inoperable before it is disposed of, so that it does
To do this, take the mains plug from the socket and
remove the mains cable from the appliance.
not constitute a danger.
15
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